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Aladdin Restaurant Menu About Our Food Our Family Your Experience Menu Contact Us Social Link Facebook Fine Syrian Cuisine About Our Food Our Story Your Experience Lunch Dinner Contact Welcome - Aladdin in the News - Since 1981 The Aladdin Restaurant has been serving the Lehigh Valley the finest middle eastern cuisine. We truly are a family owned and operated restaurant and we invite you to join us at Aladdin. Come see why we have been successfully in business for over 34 years! Our Food Violette Younes owner and head chef prides herself on serving only the freshest ingredients. She works tirelessly to ensure the best quality and consistency our customers have come to expect over the years. We prepare the freshest shish kabobs. Our grapeleaves are individually handrolled. We make fresh batches of hummus and babaganouj daily. We only use our own homemade dough for our spinach pies and meat pies. Each dish is crafted with passion. A few Aladdin favorites: Arnabit – fried cauliflower with a tahini drizzle, Kuskus- rice pilaf with ground beef, pine nuts and grilled garlic chicken, Lamb Kabobs, Shawarma- your choice of chicken or steak lathered in a delicious marinade of middle eastern spices then grilled and topped with tahini and veggies, Lamb and Mushroom stew- chunks of lamb and mushrooms slow cooked with garlic onions and a mild curry sauce, & Falafel- our own family recipe chickpeas and spices fried to perfection. We have many vegetarian/vegan/gluten free options! – Full Menu Available Here – Our Story Ed and Violette immigrated to America from Syria in the 1970s. They opened Aladdin in 1981 on 2nd street in Allentown with the simple idea of serving fresh authentic middle eastern food that they had in their hometown village Amar. The first 18 years of Aladdin were on 2nd street. Ed, Violette and their family lived on the second floor of the building and ran the restaurant below. In 1999, they expanded and bought the current location here on Union Blvd. Although Ed ...